This cake is sunshine on a plate. It starts with a bright strawberry cream layer that’s bursting with juicy flavor, then gets covered in a smooth and zesty lemon cream that’s just the right mix of sweet and tart. To top it all off, it’s wrapped with slices of fresh organic strawberries, making it as beautiful as it is delicious. 

Ingredients: pecans, cashews, dates*, shredded coconut*, ceylon cinnamon*, freeze-dried strawberries*, frozen strawberries*, vanilla extract*, lucuma powder*, lemon juice*, lemon oil, coconut cream*, coconut oil*, raw light agave*. *denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

*Decorations of top vary depending on ingredients in stock.

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