The base is our salted tahini maca cookie dough packed with nourishing ingredients and a perfect texture. A silky dark chocolate cream made with antioxidant rich cacao and just the right amount of sweetness sits on top. It’s rich, satisfying, and made with ingredients your body knows how to use, like flax seed for fiber and maca for hormone support. Every bite tastes indulgent, but you’ll feel amazing after eating it. 

Ingredients: almond flour*, cashews, dates*, ground flax seed, shredded coconut*, raw light agave*, tahini, coconut oil*, coconut cream*, chocolate (cocoa butter, unsweetened chocolate, unrefined cane sugar), lemon juice*, mesquite powder*, vanilla extract*, pink Himalayan salt. *denotes organic

*9” cake serves 8-10 people.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.

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