This Strawberries & Cream Cake is a celebration of simple, fresh ingredients and summer joy. We blend creamy vanilla cashew cream with chunks of organic strawberries for a soft, fruity layer. The crust is nutty and lightly sweet, while the top is swirled with a vibrant strawberry jam made in-house. It’s a beautiful cake that tastes as good as it looks, made with plant-based, gluten-free, and refined sugar-free ingredients. 

Ingredients: cashews, almond flour*, shredded coconut*, coconut cream*, strawberries*, raw light agave*, vanilla extract*, lucuma powder*, coconut oil*, lemon juice*, lemon essence.

*denotes organic

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.

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